Say “YES” to an evening of dinner and dancing as we celebrate the conclusion of our 150th Sesquicentennial Jubilee
$85.00 per ticket. Cocktail Attire requested.
18 and over, please.
Your ticket includes the following:
Hors D’oeuvres of Vegetable Risotto Croquettes with Asparagus & Mushrooms, Bacon Wrapped Scallops, Teriyaki & Sesame Chicken Satay, International & Domestic Cheese Display, Seasonal Fruit Display, and Chesapeake Crab & Artichoke Fondue.
Original Dinner Buffet of Roasted Beef Tips with Wild Mushrooms, Chicken Piccata, Cajun Baked Salmon with Light Cream Sauce, Caesar Salad, Seasonal Salad with Housemade Dressing, Roasted Red Potatoes, Chef’s Selection of Rice, Market Vegetable Medley, & Rolls & Butter.
Dessert of Mousse, Cobblers, Cake, & Bread Pudding.
Drinks of Domestic, Import & Local Beers, Wine, Soda, Coffee & Tea, Iced Tea, & Lemonade.
Dancing to music of all genres provided by our very own DJ Jake Miller.
Tickets will be sold after all Masses the following weekends:
- March 9/10th
- March 23/24th
- April 6/7th
- April 13/14th
Order Tickets by clicking here. Tickets last day to purchase tickets for this event will be Wednesday, April 17th.